The Gut Microbiota’s Influence on Parkinson’s Disease: Exploring Amino Acid Metabolism

Published on November 2, 2022

Just as a malfunctioning GPS can lead you astray, disruptions in the gut microbiota’s amino acid metabolism may contribute to the development of Parkinson’s disease. Non-motor symptoms, like constipation and sleep disorders, can appear years before the telltale movement issues. Research suggests that the connection between the gut and the brain may lie in the gut microbiota-brain axis, a communication highway where special amino acid metabolism signals are transmitted. The abundance and alteration of amino acids, such as glutamate and tryptophan, can potentially interrupt signaling between nerve cells and affect the function of the basal ganglia in PD. By targeting specific amino acids and their receptors, scientists hope to find new avenues for treating PD. To learn more about the fascinating link between gut microbiota and Parkinson’s disease, check out the full research article!

Non-motor symptoms (NMS) of Parkinson’s disease (PD), such as constipation, sleep disorders, and olfactory deficits, may emerge up to 20 years earlier than motor symptoms. A series of evidence indicates that the pathology of PD may occur from the gastrointestinal tract to the brain. Numerous studies support that the gut microbiota communicates with the brain through the immune system, special amino acid metabolism, and the nervous system in PD. Recently, there is growing recognition that the gut microbiota plays a vital role in the modulation of multiple neurochemical pathways via the “gut microbiota-brain axis” (GMBA). Many gut microbiota metabolites, such as fatty acids, amino acids, and bile acids, convey signaling functions as they mediate the crosstalk between gut microbiota and host physiology. Amino acids’ abundance and species alteration, including glutamate and tryptophan, may disturb the signaling transmission between nerve cells and disrupt the normal basal ganglia function in PD. Specific amino acids and their receptors are considered new potential targets for ameliorating PD. The present study aimed to systematically summarize all available evidence on the gut microbiota-derived amino acid metabolism alterations associated with PD.

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