By limiting their consumption of foods like bread, pasta, and sugary treats, people at risk for diabetes can take control of their health and make positive changes. It’s like giving your car a tune-up before it breaks down! Of course, it’s always important to consult with a healthcare professional before making any drastic changes to your diet. This new research provides an exciting avenue for individuals who want to proactively manage their diabetes risk. To learn more about the study and its implications, check out the full article!
People at risk for developing diabetes could help themselves now by eating fewer carbs, according to new research. While low-carb diets are a common next step for someone diagnosed with the disease, people who are prediabetic or with diabetes not treated with medication…