Month: August 2022

Unlocking the Potential of Food Molecules to Battle Alzheimer’s

Imagine if we could repurpose food molecules to fight Alzheimer’s disease, like using a secret ingredient to enhance a recipe. Alzheimer’s is a complex brain disorder that causes dementia and cognitive impairment. Scientists are exploring a promising approach called BACE1 inhibition, which targets an enzyme involved in the formation of harmful plaques in the brain. […]

Published on August 22, 2022

TMAO: The Culprit Behind Demyelination in Hypertension

Imagine you have a leaky faucet in your house. Over time, the constant dripping of water can cause damage to the surrounding area, leading to decay and weakening. Similarly, trimethylamine N-oxide (TMAO), a metabolite produced by the bacteria in our intestines, has been found to be the culprit behind the demyelination of white matter in […]

Published on August 22, 2022