Shaking Up Life Expectancy: Salt’s Impact on Longevity

Published on July 12, 2022

Just like how adding too much salt to a dish can ruin the flavor, a new study suggests that adding too much salt to your meals could affect your life expectancy. The study, conducted with over 500,000 British adults, found that those who consistently sprinkled salt on their food at the table had a 28% higher risk of shorter life expectancy than those who used less salt. It’s like being stuck in a flavorless culinary masterpiece – overdoing it has consequences! To put it simply, excessive salt intake has been linked to conditions such as high blood pressure and cardiovascular disease, which can contribute to a shorter lifespan. So, it might be a good idea to put down the salt shaker and explore other ways to season your meals for optimal health and longevity. Discovering ways to enhance the flavor of your food without relying on salt can lead to both tastier and longer-lasting dishes!

People who douse their meals in salt may have a shorter life than those who rarely reach for the salt shaker, a large new study suggests. The study, of more than 500,000 British adults, found that those who always sprinkled salt on their food at the table were 28% more…

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