Month: February 2022

Study Finds Vegetables Don’t Protect Against Heart Disease

Eating vegetables may not help protect you against heart disease, according to a new study that’s triggered strong reactions from critics. The analysis of the diets of nearly 400,000 British adults found that raw vegetables could benefit the heart, but not cooked vegetables…. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., […]

Published on February 21, 2022

Emotion Recognition Based on Dynamic Energy Features Using a Bi-LSTM Network

Among electroencephalogram (EEG) signal emotion recognition methods based on deep learning, most methods have difficulty in using a high-quality model due to the low resolution and the small sample size of EEG images. To solve this problem, this study proposes a deep network model based on dynamic energy features. In this method, first, to reduce […]

Published on February 21, 2022

Mitoprotective Effects of a Synergistic Nutraceutical Combination: Basis for a Prevention Strategy Against Alzheimer’s Disease

Evidence to date suggests the consumption of food rich in bioactive compounds, such as polyphenols, flavonoids, omega-3 fatty acids may potentially minimize age-related cognitive decline. For neurodegenerative diseases, such as Alzheimer’s disease (AD), which do not yet have definitive treatments, the focus has shifted toward using alternative approaches, including prevention strategies rather than disease reversal. […]

Published on February 21, 2022