Month: January 2022

More Berries, Red Wine in Diet Might Slow Parkinson’s Progression

Red wine may be a guilty pleasure, but new research shows it might also be a powerful weapon against the ravages of Parkinson’s disease. Why? The antioxidants in red wine, and fruit such as berries for that matter, might slow progression of the movement disorder, a new study… Read Full Article (External Site) Dr. David […]

Published on January 27, 2022

Measuring and Modeling the Effect of Audio on Human Focus in Everyday Environments Using Brain-Computer Interface Technology

The goal of this study was to investigate the effect of audio listened to through headphones on subjectively reported human focus levels, and to identify through objective measures the properties that contribute most to increasing and decreasing focus in people within their regular, everyday environment. Participants (N = 62, 18–65 years) performed various tasks on […]

Published on January 27, 2022

A Scoping Review of Audiovisual Integration Methodology: Screening for Auditory and Visual Impairment in Younger and Older Adults

With the rise of the aging population, many scientists studying multisensory integration have turned toward understanding how this process may change with age. This scoping review was conducted to understand and describe the scope and rigor with which researchers studying audiovisual sensory integration screen for hearing and vision impairment. A structured search in three licensed […]

Published on January 27, 2022