Drinking Red Wine Linked to Lower Risk of COVID-19 Infection

Published on January 28, 2022

Drinking red wine could stave off COVID-19, say researchers. A new study of more than 500,000 men and women in the U.K. found that those who drank one to two glasses of red wine had an impressive 10 to 17% lower chance of getting COVID-19 than non-drinkers. According to Wine…

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