New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients. These findings demonstrate the need for further study of the long-term impacts of this food additive on health. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., […]

Which diet is better: moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products or eating more fish and seafood? Or even switch completely to a vegan diet? A new study shows that the answer to these questions is not as clear-cut as one might think — depending on which impacts one closely […]