Month: July 2021

Lab analysis finds near-meat and meat not nutritionally equivalent

A research team’s deeper examination of the nutritional content of plant-based meat alternatives, using metabolomics, shows they’re as different as plants and animals. Beef contained 22 metabolites that the plant substitute did not. The plant-based substitute contained 31 metabolites that meat did not. The greatest distinctions occurred in amino acids, dipeptides, vitamins, phenols, and types […]

Published on July 8, 2021

Digital pens provide new insight into cognitive testing results

During neuropsychological assessments, participants complete tasks designed to study memory and thinking. Based on their performance, the participants receive a score that researchers use to evaluate how well specific domains of their cognition are functioning. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the […]

Published on July 8, 2021