Month: February 2021

Like wine, environmental conditions impact flavor of whiskey, study finds

Flavor differences in whiskey can be discerned based solely on the environment in which the barley used to make the whiskey is grown, a new study found. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads the […]

Published on February 25, 2021

Research finds college students with ADHD are likely to experience significant challenges

In one of largest and most comprehensive investigations of college students with ADHD ever conducted, new research confirms students with ADHD face significant challenges across all four years of college and predicts ways academic outcomes can be improved. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the […]

Published on February 25, 2021

Hormone helps prevent muscle loss in mice on high fat diets

A new study suggests that a hormone known to prevent weight gain and normalize metabolism can also help maintain healthy muscles in mice. The findings present new possibilities for treating muscle-wasting conditions associated with age, obesity or cancer, according to scientists. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a […]

Published on February 25, 2021