Month: January 2021

Which beverages burst with umami potential?

In a new and first of its kind study, researchers study fermented beverages to find the one with the most umami flavor. Which one wins — champagne, beer, wine or sake? Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, […]

Published on January 30, 2021

The Relationship Between Retinal Nerve Fiber Layer Thickness and Clinical Symptoms of Alzheimer’s Disease

Background/Aim: Retinal nerve fiber layer (RNFL) thickness (RT), which can reflect the status of the retinal optic nerve cells, may be affected in patients with Alzheimer’s disease (AD). There are few studies on the correlation of RT of patients with AD (AD-RT) with clinical symptoms of various cognitive domains, neuropsychiatric symptoms, and activities of daily […]

Published on January 29, 2021