In a new and first of its kind study, researchers study fermented beverages to find the one with the most umami flavor. Which one wins — champagne, beer, wine or sake? Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, […]
Published on January 30, 2021
This story is part of a reporting partnership that includes NPR, Illinois Public Media and KHN. It can be republished for free. A bag of Doritos, that’s all Princess wanted. Her mom calls her Princess, but her real name is Lindsey. She’s 17 and lives with her mom, Sandra, a nurse, outside Atlanta. On May […]
Published on January 29, 2021
Background/Aim: Retinal nerve fiber layer (RNFL) thickness (RT), which can reflect the status of the retinal optic nerve cells, may be affected in patients with Alzheimer’s disease (AD). There are few studies on the correlation of RT of patients with AD (AD-RT) with clinical symptoms of various cognitive domains, neuropsychiatric symptoms, and activities of daily […]
Published on January 29, 2021