Month: August 2020

Evaluation of the Mini-Mental State Examination and the Montreal Cognitive Assessment for Predicting Post-stroke Cognitive Impairment During the Acute Phase in Chinese Minor Stroke Patients

Objective: To assess the value of the Mini-Mental State Examination (MMSE) and the Montreal Cognitive Assessment (MoCA) during acute phase in predicting post-stroke cognitive impairment (PSCI) at 3–6 months.Methods: We prospectively recruited 229 patients who had suffered their first-ever ischemic stroke. PSCI was determined in 104 of these patients by a comprehensive neuropsychological battery performed […]

Published on August 6, 2020

Integrated Intelligence from Distributed Brain Activity

How does organized cognition arise from distributed brain activity? Recent analyses of fluid intelligence suggest a core process of cognitive focus and integration, organizing the components of a cognitive operation into the required computational structure. A cortical ‘multiple-demand’ (MD) system is closely linked to fluid intelligence, and recent imaging data define nine specific MD patches […]

Published on August 6, 2020

How microbes in ‘starter cultures’ make fermented sausage tasty

Microbes in ‘starter cultures’ impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi through the process of fermentation. To get a better grasp of how microbes do this in fermented sausages, such as chorizo and pepperoni, researchers show that these tiny organisms change the composition of fatty acids […]

Published on August 5, 2020