Abstract We hypothesize that effective collaboration is facilitated when individuals and environmental components form a synergy where they work together and regulate one another to produce stable patterns of behavior, or regularity, as well as adaptively reorganize to form new behaviors, or irregularity. We tested this hypothesis in a study with 32 triads who collaboratively […]
Published on October 6, 2019
People who increase their consumption of sugary beverages — whether they contain added or naturally occurring sugar — may face moderately higher risk of type 2 diabetes. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads the […]
Published on October 5, 2019
People eat more with friends and family than when dining alone — a possible throwback to our early ancestors’ approach to survival, according to a new study. This phenomenon is known as ‘social facilitation’. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future […]
Published on October 4, 2019
