Month: July 2019

Benefits of US salt reduction strategy to US food industry

New research highlights the potential health and economic impact of the United States (US) Food and Drug Administration’s (FDA) proposed voluntary salt policy on workers in the US food industry. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where […]

Published on July 24, 2019

Scientists use phone movement to predict personality types

Researchers have used data from mobile phone accelerometers — the tiny sensors tracking phone movement for step-counting and other apps — to predict people’s personalities. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads the charge in […]

Published on July 24, 2019

Meal timing strategies appear to lower appetite, improve fat burning

Researchers have discovered that meal timing strategies such as intermittent fasting or eating earlier in the daytime appear to help people lose weight by lowering appetite rather than burning more calories, according to a report. The study is the first to show how meal timing affects 24-hour energy metabolism when food intake and meal frequency […]

Published on July 24, 2019