Ignoring cues for alcohol and fast food is hard — but is it out of our control?
A psychology experiment has shown why it can be so hard to direct our attention away from cues that might lead to behavior we’d like to avoid, like drinking alcohol and eating unhealthy food.
Marc Harper
Marc is a Canadian exercise physiologist in St. John’s, linking fitness to sharper thinking. He writes about real-world ways to stay strong and sharp, inspired by Newfoundland’s tough, no-frills lifestyle.
