Month: June 2019

Flavonoids as Prospective Neuroprotectants and Their Therapeutic Propensity in Aging Associated Neurological Disorders

Modern research revealed that dietary consumption of flavonoids and flavonoids-rich foods significantly improves cognitive capabilities, inhibits or delays the senescence process and related neurological disorders including Alzheimer’s disease (AD). The flavonoids rich foods such as green tea, cocoa, blue berry and other foods appear to improve states of cognitive hypofunction, AD and dementia-like pathological symptoms […]

Published on June 26, 2019

Fake news ‘vaccine’ works: ‘Pre-bunking’ game reduces susceptibility to disinformation

Study of thousands of players shows a simple online game works like a ‘vaccine,’ increasing skepticism of fake news by giving people a ‘weak dose’ of the methods behind disinformation. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where […]

Published on June 26, 2019

Could coffee be the secret to fighting obesity?

Scientists have discovered that drinking a cup of coffee can stimulate ‘brown fat’, the body’s own fat-fighting defenses, which could be the key to tackling obesity and diabetes. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads […]

Published on June 26, 2019