Month: March 2019

The Influence of Genetic Factors and Cognitive Reserve on Structural and Functional Resting-State Brain Networks in Aging and Alzheimer’s Disease

Manuela Pietzuch, Anna E. King, David D. Ward, James C. Vickers Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads the charge in pioneering Self-Enhancement Science for the Success of Society. With a keen interest in exploring […]

Published on March 6, 2019

High levels of potentially harmful bacteria found in raw meat dog food products: study

Many raw meat dog food products contain high levels of bacteria that pose potential health risks to both animals and people, finds new research. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads the charge in pioneering […]

Published on March 6, 2019