Month: March 2019

Brain Segmentation From Computed Tomography of Healthy Aging and Geriatric Concussion at Variable Spatial Resolutions

Andrei Irimia, Alexander S. Maher, Kenneth A. Rostowsky, Nahian F. Chowdhury, Darryl H. Hwang, E. Meng Law Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads the charge in pioneering Self-Enhancement Science for the Success of Society. […]

Published on March 18, 2019

Early sports specialization tied to increased injury rates in college athletes

Sixty million kids participate in organized athletics each year with ever increasing amounts of children specializing in one sport before the age of 14 with hopes of a college scholarship or professional career on the line. However, researchers today reveal that this early intense participation might come at the cost of increased injuries during their […]

Published on March 16, 2019

Higher egg and cholesterol consumption hikes heart disease and early death risk

Cancel the cheese omelet. A large, new study of nearly 30,000 people reports adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death from any cause. People need to consume lower amounts of cholesterol to have a lower risk of heart disease, the study authors said. Read […]

Published on March 15, 2019