Month: January 2019

High society wants its fine foods to also be ethical

Truffles and caviar have traditionally been delicacies of the upper class, but a new study finds that free-range and fair-trade foods are becoming increasingly important among the elite. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads […]

Published on January 8, 2019

Maternal programming during pregnancy induces long-term postpartum obesity

In a new study using a mouse model, researchers suggest that long-term postpartum weight gain may be due not so much to retained fat as to reprogramming of maternal energy metabolism. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, […]

Published on January 8, 2019

Intermittent fasting could improve obese women’s health

Research shows that obese women lost more weight and improved their health by fasting intermittently while following a strictly controlled diet. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads the charge in pioneering Self-Enhancement Science for […]

Published on January 8, 2019