Consumers greatly underestimate the energy consumption and greenhouse gas emissions associated with their food choices, but they’ll favor items with a lower carbon footprint if they’re given clear information on the label, according to new research. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for […]

Ability to understand and subsequently speak a new language requires the ability to accurately discriminate speech sounds of a given language. When we start to learn a new language the differences between speech sounds can be very difficult to perceive. With enough active practice the ability to discriminate the speech sounds enhances. Read Full Article […]